Dmg Food Safety Free To Contact

Choose DMG Food Safety Solutions Ltd for our excellent courses on food safety today Effective Food Hygiene Course Provider At DMG Food Safety Solutions Ltd, we conduct food safety training in CIEH approved centres across North Yorkshire and the North East.

Dmg Food Safety Free To Contact

To enrol on our course, feel free to contact us We also provide Online Courses.

Online Training Courses CIEH Level 2 Awards in Food Safety in CateringRetail Manufacture Why This Course As a registered CIEH Training Centre, we at DMG Food Safety can offer comprehensive Ofqual approved CIEH food safety training efficiently and effectively.

Whether food is being produced, prepared, cooked, served, stored or distributed, the CIEH has developed food safety training to suit employees in all types of food business.

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure the food they serve or sell is perfectly safe to eat.

Learning Outcomes: Firm grasp of the importance of food safety knowledge of the systems, techniques and procedures involved.

Learning how to control food safety risks (personal hygiene, food storage, cooking and handling) Confidence and expertise to safely deliver quality food to customers.

Duration: 1 Day Modes Of Teaching: At your business or at one of our CIEH approved centres.

Fees: All our prices are competitive and we aim to beat any like for like quote.

Application Deadline: At regular intervals on demand CIEH Level 3 Awards in Supervising Food Safety Why This Course In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls in catering, retailing and manufacturing.

These qualifications are aimed at managers and supervisors in small, medium or large catering, manufacturing or retail businesses.

This training is important for anyone working in a supervisor position in the food business that is not only responsible but also accountable for food safety.

It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Learning Outcomes: Ability to create manage a food safety management system Understand food safety procedures Understand the concept of food hazards the risks associated with them Learn the terminology with respect to supervising food safety Understand the techniques involved in controlling monitoring food safety Appreciate the risks linked to cross contamination Understand the role temperature has to play in the control of food safety Appreciate the importance of supervising high standards of cleanliness in food premises.

Duration: 2 days.

You will be provided with a handbook, which has to be read before attending the classroom course.

Modes Of Teaching: At your business or at one of our CIEH approved centres.